tag:blogger.com,1999:blog-24148139.post7863726179752953225..comments2008-08-27T06:12:33.405-07:00Chuck LeDuc Díaznoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24148139.post-2566924496738891812008-08-27T06:12:00.000-07:002008-08-27T06:12:00.000-07:00You're totally right, I just have to figure out what to do the other 11 months of the year. Not everyone is cut out for a life of crime with BC's #1 cash crop.Chuckhttp://www.blogger.com/profile/03034248649734867811noreply@blogger.comtag:blogger.com,1999:blog-24148139.post-73605577149041412612008-08-27T02:42:00.000-07:002008-08-27T02:42:00.000-07:00I see you leasing an old industrial loft somewhere in BC, donning aprons, and opening a jam business. <BR/><BR/>Go with it! Software is SO 1990's.Scotthttp://www.blogger.com/profile/10750915013348769846noreply@blogger.comtag:blogger.com,1999:blog-24148139.post-59610923987127393922008-08-21T06:51:00.000-07:002008-08-21T06:51:00.000-07:00Our condo is 74 m2 (891 ft2). We'd have to dedicate a room to a freezer, and even I can only eat so much jam.<BR/><BR/>But having said that, a single two-hour berry picking session could yield my jam intake for the winter... hmm. It's a dangerous proposition, Scott, and if this spirals into a canning jag of cosmic proportions, we'll have to buy a new house. Or at least rent a few more storage lockers. I'm a bit afraid to open that door.Chuckhttp://www.blogger.com/profile/03034248649734867811noreply@blogger.comtag:blogger.com,1999:blog-24148139.post-2941054437614743422008-08-21T03:37:00.000-07:002008-08-21T03:37:00.000-07:00You guys should take up canning. Why not?Scotthttp://www.blogger.com/profile/10750915013348769846noreply@blogger.com